"Definitive reference work for scientists and professionals looking for authoritative information on chemicals, drugs and biologicals. It has been the leading source of information on chemical compounds for generations of scientists and professionals, selling over one million copies since its publication in 1889".
Written by prominent scholars from industry, academia, and research institutions, the Kirk-Othmer Encyclopedia of Chemical Technology presents a wide scope of articles on chemical substances.
Reference for authors, editors, publishers, students, and translators in all areas of science and related fields has been fully revised by the Council of Science Editors to reflect today’s best practices in scientific publishing. This fully searchable online edition makes it easy to find the answers you need quickly.
There is a virtual laboratory of chemicals in the food we eat and the products we encounter every dayat home, at school, and at work. What are these substances and how are they used? How are they helpful? Can they be harmful? Here are fast, hands-on answers to these and other crucial questions about hundreds of chemical substances we come into contact with on a regular basis. From MSG in food to perchloroethylene in dry cleaning, this AZ guide provides clear, no-nonsense information on the use and health effects of hundreds of chemicals found in food, medicines, cosmetics, cleaning solutions, lawn and garden products, and more. Well-organized and easy-to-use, it gives you the help you need to make smarter choices about the products you choosefor yourself and your family. Inside 1,001 Chemicals in Everyday Products you'll find: -Entries listing products, uses, precautions, and synonyms -Direct answers to over 250 frequently asked questions on everyday chemicals -Handy product and chemical synonym indexes -A nationwide listing of Poison Control Centers
1001 Chemicals in Everyday Products by